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Corn Starch-Food Grade
Description:
the white powder dehydrated from the starch milk made from corns after soaking, crushing, degermination, residue removal and protein separation.
Function:
food-grade corn starch is a polysaccharide hydrocarbon which is pasty, hydrolyzed and sticky. It can be used as thickener, swelling agent and filler and commonly used as a raw material in the fermenta
Classification:
Food Grade.
Packaging:
25 kg polypropylene bags, 40 kg polypropylene bags, 830 kg polypropylene bags, loose
Storage:
store in a clean, ventilated and dry place and avoid exposure to sun and rain. Kindling is strictly forbidden. Do not mix it with poisonous, harmful, corrosive and smelly materials.
Safety:
Dusty, Inflammable and Explosive.
Product Application:
a multi-purpose material which can be extensively applied in food processing, sugar making, beer, pharmaceutical, papermaking, fermentation, modified starch and chemical industries.
Product Specifications:
Production Capacity:

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